Techniques

Almost all my work is thrown and turned. Turning I find to be a very enjoyable and creative way to refine the form and gives me the opportunity to use profile ribs and roulettes to add decoration.

I am increasingly slip trailing using a thick slip that remains proud of the surface and is accentuated by the fluid glaze applied over the top.

I use a food safe glaze on all the tableware which is coloured using my own blends of glaze stain.